Creamy Turkey and Tortellini Alfredo Recipe

Indulge in this creamy and decadent turkey and tortellini alfredo dish that combines tender turkey slices, cheesy tortellini pasta, and a rich alfredo sauce. This comforting meal is perfect for a cozy night in or as a crowd-pleasing dinner option.

Ingredients

• 1 lb turkey breast, sliced
• 1 package cheese tortellini
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the turkey slices to the skillet and cook until browned and cooked through.
4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Add the cooked tortellini to the skillet and toss to coat in the creamy alfredo sauce.
6. Season with salt and pepper to taste.
7. Serve the turkey and tortellini alfredo hot, garnished with fresh parsley.

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