Delicious Mediterranean Vegetable Cakes for a Flavorful Meal

These Mediterranean vegetable cakes are a perfect balance of savory flavors and crunchy texture. Packed with a variety of colorful vegetables and warm spices, they make a satisfying and healthy meal. Whether you serve them as a main dish or appetizer, these cakes are sure to impress your family and friends.

Ingredients

• 1 zucchini, grated
• 1 small eggplant, diced
• 1 red bell pepper, chopped
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 2 eggs, beaten
• Olive oil for frying

Directions

1. In a large bowl, combine the grated zucchini, diced eggplant, chopped bell pepper, onion, garlic, breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper.
2. Mix well and add the beaten eggs to bind the mixture together.
3. Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
4. Heat olive oil in a pan over medium heat and fry the vegetable cakes until golden brown on both sides.
5. Serve hot with a side of tzatziki or hummus for dipping.

Interesting Facts