Delicious and Refreshing Asian Noodle and Pasta Salad Recipe

This Asian noodle and pasta salad is a perfect dish for summer gatherings or as a light and refreshing lunch option. The combination of noodles, pasta, colorful vegetables, and a flavorful dressing make this salad a crowd-pleaser.

Ingredients

• 8 oz spaghetti noodles
• 8 oz cooked fusilli pasta
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 cucumber, sliced
• 1 cup shredded carrots
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onions
• 1/4 cup sesame seeds

Directions

1. In a large bowl, combine cooked spaghetti noodles and fusilli pasta.
2. Add julienned red and yellow bell peppers, sliced cucumber, shredded carrots, cilantro, and green onions to the bowl.
3. In a small bowl, whisk together the dressing ingredients.
4. Pour the dressing over the salad and toss to coat everything evenly.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
6. Sprinkle sesame seeds on top before serving.

Interesting Facts