A delicious twist on traditional Filipino lumpia, these Americanized lumpia are sure to be a hit at your next gathering.

This recipe combines the flavors of traditional Filipino lumpia with American ingredients, creating a perfect fusion dish that will satisfy everyone's taste buds. The crispy exterior and savory filling make these Americanized lumpia a crowd-pleaser at any event. Plus, they are easy to make and can be prepared ahead of time, making them a convenient party appetizer.

Ingredients

• 1 lb ground pork
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tsp sugar
• 1/4 tsp black pepper
• 1 pack lumpia wrappers
• Oil for frying

Directions

1. In a large skillet, cook the ground pork over medium heat until browned. Add the onions, carrots, celery, and garlic, and cook until vegetables are tender.
2. Stir in soy sauce, sugar, and black pepper. Cook for another 2-3 minutes until flavors are well combined. Remove from heat and let cool.
3. Place a spoonful of the pork mixture onto a lumpia wrapper and roll tightly, tucking in the sides as you go. Seal the edge with a little water.
4. Heat oil in a deep frying pan over medium heat. Fry the lumpia until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
5. Serve hot with sweet chili sauce or soy sauce for dipping. Enjoy!

Interesting Facts