Delicious Southern Cracklin Bread Recipe

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Cracklin bread is a traditional Southern dish made with cornmeal and cracklins, which are crispy fried pork fat. This recipe combines the sweetness of cornmeal with the savory crunch of cracklins to create a unique and flavorful bread that is perfect for any meal.

Ingredients

  • 1 cup cornmeal
  • 1/2 cup cracklins
  • 1 cup buttermilk
  • 2 tablespoons bacon grease
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 400°F
  2. In a large mixing bowl, combine cornmeal, salt, and baking soda
  3. Stir in cracklins and bacon grease
  4. Slowly add buttermilk, mixing until well combined
  5. Pour batter into a greased cast iron skillet
  6. Bake for 30-35 minutes, or until golden brown
  7. Serve warm with butter and honey

Interesting Facts

  • Cracklin bread is a popular dish in the American South, where it is often served as a side dish or snack
  • The cracklins provide a crispy texture and rich flavor to the bread
  • This recipe is a unique way to use up leftover cracklins from frying pork