Cracklin bread is a traditional Southern dish made with cornmeal and cracklins, which are crispy fried pork fat. This recipe combines the sweetness of cornmeal with the savory crunch of cracklins to create a unique and flavorful bread that is perfect for any meal.
Ingredients
- 1 cup cornmeal
- 1/2 cup cracklins
- 1 cup buttermilk
- 2 tablespoons bacon grease
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Directions
- Preheat oven to 400°F
- In a large mixing bowl, combine cornmeal, salt, and baking soda
- Stir in cracklins and bacon grease
- Slowly add buttermilk, mixing until well combined
- Pour batter into a greased cast iron skillet
- Bake for 30-35 minutes, or until golden brown
- Serve warm with butter and honey
Interesting Facts
Cracklin bread is a popular dish in the American South, where it is often served as a side dish or snack
The cracklins provide a crispy texture and rich flavor to the bread
This recipe is a unique way to use up leftover cracklins from frying pork