Crispy and flavorful okra fries perfect for a snack or side dish.

These crispy oven-baked okra fries are a delicious American twist on a classic Afghan okra dish. Coated in a flavorful seasoning and baked to perfection, these fries are a healthier alternative to traditional fried okra while still delivering a satisfying crunch.

Ingredients

• 1 pound fresh okra, washed and sliced into thin strips
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the okra strips with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
3. Spread the seasoned okra strips in a single layer on the prepared baking sheet.
4. Bake in the preheated oven for 20-25 minutes, or until the okra is crisp and lightly browned.
5. Remove from the oven and sprinkle Parmesan cheese over the hot okra fries.
6. Serve immediately and enjoy!

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