Delicious and Easy Chicken Panini Recipe

This chicken panini recipe is a perfect combination of flavors and textures. Juicy grilled chicken, melted cheese, and fresh vegetables are sandwiched between crispy, toasted bread slices. It's a satisfying and hearty meal that's perfect for lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 slices of your favorite bread
• 4 slices of cheese (such as cheddar or Swiss)
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 red onion, sliced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 clove of garlic, minced
• 1 tablespoon butter

Directions

1. Season the chicken breasts with salt and pepper, then grill or pan-fry them until cooked through. Slice the chicken into thin strips.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, and minced garlic to make a spread.
3. Spread the mayonnaise mixture on one side of each slice of bread.
4. Layer the sliced cheese, chicken strips, sliced bell peppers, and onions on two of the bread slices. Top with the remaining bread slices to make two sandwiches.
5. Heat a large pan over medium heat and melt the butter.
6. Place the sandwiches in the pan and cook for a few minutes on each side, pressing down with a spatula, until the bread is crispy and the cheese is melted.
7. Slice the panini in half and serve hot.

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