Name: Delicious Baked Polenta with Balsamic Mushrooms Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup polenta; 4 cups water; 2 tbsp butter; 1/2 cup grated Parmesan cheese; 1 lb mushrooms, sliced; 2 cloves garlic, minced; 2 tbsp balsamic vinegar; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Delicious Baked Polenta with Balsamic Mushrooms Recipe

3.93 (8)

This savory and comforting dish combines creamy polenta topped with flavorful balsamic mushrooms for a satisfying vegetarian meal. Perfect for a cozy night in or as a side dish for a dinner party, this recipe is sure to impress!

Ingredients

1 cup polenta
4 cups water
2 tbsp butter
1/2 cup grated Parmesan cheese
1 lb mushrooms, sliced
2 cloves garlic, minced
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat oven to 375°F and grease a baking dish.
In a saucepan, bring water to a boil. Slowly whisk in polenta and cook, stirring frequently, for 15-20 minutes until thickened.
Stir in butter and Parmesan cheese until melted. Pour polenta into the prepared baking dish and smooth out the top.
In a skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until mushrooms are tender.
Stir in balsamic vinegar, salt, and pepper. Cook for another 2-3 minutes.
Spread the balsamic mushrooms over the polenta in the baking dish.
Bake for 20-25 minutes until heated through and slightly golden on top.
Garnish with fresh parsley before serving.
Enjoy your delicious Baked Polenta with Balsamic Mushrooms!

Interesting Facts

Polenta is a traditional Italian dish made from cornmeal.

Mushrooms are a great source of protein and add a meaty texture to vegetarian dishes.

Balsamic vinegar adds a tangy and sweet flavor to the mushrooms.