Delicious Lemon Poppyseed Scones Recipe

These lemon poppyseed scones are a delightful combination of zesty lemon flavor and crunchy poppyseeds, perfect for a cozy breakfast or brunch treat. They are buttery, flaky, and just the right amount of sweetness to enjoy with a cup of tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 2 tablespoons poppyseeds
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, lemon zest, and poppyseeds.
3. Add cold cubed butter to the flour mixture and use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, egg, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead a few times to bring it together. Pat the dough into a circle about 1 inch thick.
6. Cut the dough into 8 triangles and place them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the scones are golden brown on top.
8. Let the scones cool slightly before serving. Enjoy warm with a cup of tea or coffee.

Interesting Facts