Creamy Smoked Salmon Pasta Recipe - A Delicious and Easy-to-Make Dish

Indulge in the creamy and decadent flavors of smoked salmon pasta with this easy-to-follow recipe. The silky smooth sauce paired with the rich and savory smoked salmon creates a delightful dish that is perfect for a cozy night in or a special occasion.

Ingredients

• 8 oz smoked salmon, thinly sliced
• 1 lb pasta of your choice
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté the garlic in a little olive oil until fragrant.
3. Add the heavy cream to the skillet and simmer for a few minutes until slightly thickened.
4. Stir in the Parmesan cheese until melted and smooth.
5. Add the smoked salmon slices to the sauce and cook for 1-2 minutes until heated through.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. Garnish with chopped parsley before serving.

Interesting Facts