Delicious Philly Cheese Steak Sliders Recipe

Enjoy a taste of Philadelphia with these mouthwatering Philly Cheese Steak Sliders. Tender steak, sautéed onions, bell peppers, and melted cheese sandwiched between soft slider buns will have your taste buds singing. Perfect for game day or any casual gathering.

Ingredients

• 1 lb thinly sliced ribeye steak
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 12 slider buns
• 6 slices provolone cheese

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add sliced onions and bell peppers, and sauté until caramelized.
3. Push the vegetables to the side of the skillet and add the sliced steak. Cook until browned.
4. Season with salt and pepper, and mix everything together.
5. Preheat oven to 350°F (175°C).
6. Slice slider buns in half and place the bottoms in a baking dish.
7. Top each bun bottom with a spoonful of the steak and veggie mixture.
8. Place a slice of provolone cheese on top of each pile.
9. Cover with the bun tops and brush with melted butter.
10. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are toasted.
11. Serve hot and enjoy!

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