Name: Spring Greens, Fresh Pea and Ham Soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 2 cups diced ham; 4 cups chicken broth; 2 cups fresh or frozen peas; 2 cups chopped spring greens (such as kale, spinach, or Swiss chard); Salt and pepper to taste

Spring Greens, Fresh Pea and Ham Soup Recipe

4.43 (6)

This Spring Greens, Fresh Pea and Ham Soup is a perfect dish to welcome the spring season. Made with a combination of vibrant spring greens, sweet peas, and savory ham, this soup is hearty, flavorful, and nutritious. It's a great way to enjoy the bounty of spring vegetables.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups diced ham
4 cups chicken broth
2 cups fresh or frozen peas
2 cups chopped spring greens (such as kale, spinach, or Swiss chard)
Salt and pepper to taste

Directions

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
Add the diced ham and cook until browned.
Pour in the chicken broth and bring to a simmer.
Add the peas and cook for about 5 minutes.
Stir in the chopped spring greens and cook until wilted.
Season with salt and pepper to taste.
Serve hot and enjoy!

Interesting Facts

Spring greens are packed with vitamins and nutrients, making this soup a healthy choice.

Peas are a good source of protein and fiber, adding texture and flavor to the soup.

Ham adds a savory richness to the dish, balancing the sweetness of the peas and greens.