Cheesy and Creamy Alfredo Ravioli Bake

This creamy and cheesy Alfredo Ravioli Bake is perfect for a cozy family dinner or a potluck party. With layers of savory Alfredo sauce, tender ravioli, and gooey cheese, this dish is sure to please everyone's taste buds.

Ingredients

• 1 package of frozen cheese ravioli
• 2 cups of Alfredo sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
2. Cook the ravioli according to package instructions, then drain and set aside.
3. In a large bowl, mix together the Alfredo sauce, half of the mozzarella cheese, half of the Parmesan cheese, parsley, salt, and pepper.
4. Spread a thin layer of the Alfredo mixture on the bottom of the baking dish.
5. Layer half of the cooked ravioli on top of the sauce mixture.
6. Repeat the layers with the remaining sauce and ravioli.
7. Sprinkle the remaining mozzarella and Parmesan cheese on top.
8. Cover the baking dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let it cool for a few minutes, then garnish with more parsley before serving.

Interesting Facts