Delicious and cheesy mozzarella stuffed mushrooms recipe

These mozzarella stuffed mushrooms are the perfect appetizer or side dish for any occasion. The combination of melted mozzarella cheese and savory mushrooms creates a mouthwatering dish that will impress your guests.

Ingredients

• 12 large mushrooms
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and chop them finely.
3. In a bowl, mix the chopped mushroom stems, garlic, mozzarella cheese, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving. Enjoy!

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