Indulge in tender and juicy oven BBQ ribs with this easy to follow recipe. Marinated in a flavorful BBQ sauce and slow roasted to perfection, these ribs will become a family favorite. Serve with your favorite sides for a classic BBQ meal.
Ingredients
- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the ribs, making sure to coat them evenly.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another sheet of foil and seal the edges to create a packet.
- Bake the ribs in the oven for 1.5 hours.
- Remove the top foil and brush the BBQ sauce over the ribs.
- Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, basting with more BBQ sauce every 10 minutes.
- Remove the ribs from the oven and let them rest for 5-10 minutes before slicing and serving.
Interesting Facts
Marinating the ribs overnight will enhance the flavor.
You can finish the ribs on a grill for a smoky flavor.
Leftover ribs can be refrigerated and reheated for a quick and delicious meal.