Jean's Swedish Faux Meatballs Recipe

Enjoy a plant-based twist on a classic Swedish dish with these delicious faux meatballs. Made with a blend of lentils, mushrooms, and spices, these meatballs are flavorful and satisfying. Serve them with creamy gravy and lingonberry sauce for an authentic Scandinavian experience.

Ingredients

• 1 cup cooked green lentils
• 1 cup chopped mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup oat flour
• 1 tbsp soy sauce
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a food processor, combine the lentils, mushrooms, onion, and garlic. Pulse until well combined but still slightly chunky.
3. Transfer the mixture to a bowl and stir in the breadcrumbs, oat flour, soy sauce, thyme, paprika, salt, and pepper.
4. Shape the mixture into small meatballs and place them on the prepared baking sheet.
5. Brush the meatballs with olive oil and bake for 25-30 minutes, or until golden brown and cooked through.
6. Serve the faux meatballs with creamy gravy and lingonberry sauce, if desired. Enjoy!

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