Delicious Prune and Raisin Filled Cookies Recipe

These prune and raisin filled cookies are the perfect combination of sweet and slightly tangy flavors. The soft and chewy cookie filled with a sticky prune and raisin mixture is sure to satisfy your sweet tooth cravings. Enjoy these cookies with a cup of tea or coffee for a delightful snack.

Ingredients

• 1 cup chopped prunes
• 1 cup raisins
• 1/2 cup sugar
• 1/2 cup water
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract

Directions

1. In a saucepan, combine chopped prunes, raisins, sugar, and water. Cook over low heat until the mixture thickens. Let it cool.
2. Preheat the oven to 350°F and line a baking sheet with parchment paper.
3. In a bowl, whisk together flour, baking soda, and salt.
4. In another bowl, cream together butter and brown sugar. Add egg and vanilla extract, mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop dough by rounded spoonfuls onto the prepared baking sheet.
7. Make an indentation in the center of each cookie and fill it with the prune and raisin mixture.
8. Bake for 12-15 minutes or until the cookies are golden brown.
9. Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.

Interesting Facts