These chocolate mum cookies are a perfect treat for any chocolate lover. They are soft, chewy, and packed with rich chocolate flavor. The addition of mums adds a unique floral note that complements the chocolate perfectly. These cookies are sure to be a hit at any gathering or as a special treat for yourself.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup mums, chopped
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until well combined.
- Fold in chocolate chips and mums.
- Drop spoonfuls of dough onto prepared baking sheet.
- Bake for 10-12 minutes, or until cookies are set but still soft.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Mums are edible flowers that add a unique floral flavor to baked goods.
These cookies are a fun twist on traditional chocolate chip cookies.