Spice up your Easter with these delicious Spicy Deviled Eggs

These Spicy Deviled Eggs are the perfect appetizer for your Easter celebration. The combination of creamy egg yolks, spicy mustard, and tangy hot sauce creates a flavorful bite that will leave your guests coming back for more. This recipe is easy to make and can be prepared in advance, making it perfect for entertaining.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork and add the mayonnaise, mustard, hot sauce, paprika, salt, and pepper. Mix until smooth.
3. Spoon the yolk mixture back into the egg whites, or use a pastry bag to pipe it in for a more decorative look.
4. Garnish with chopped chives and a sprinkle of paprika.
5. Chill in the refrigerator for at least 30 minutes before serving.

Interesting Facts