These crispy rice cereal balls are a quick and easy treat that are perfect for snacking on the go or for a fun dessert. With a crunchy texture and sweet flavor, these balls are sure to be a hit with kids and adults alike.
Ingredients
- 6 cups crispy rice cereal
- 1/2 cup corn syrup
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Directions
- In a large bowl, mix together the crispy rice cereal and set aside.
- In a saucepan, heat the corn syrup and sugar over medium heat until the sugar is dissolved.
- Remove from heat and stir in the peanut butter and vanilla extract until well combined.
- Pour the mixture over the crispy rice cereal and mix until evenly coated.
- Using your hands, shape the mixture into golf ball-sized balls and place on a baking sheet lined with parchment paper.
- Melt the chocolate chips in the microwave or on the stove and drizzle over the top of the crispy rice cereal balls.
- Allow the chocolate to set before serving.
Interesting Facts
You can customize these crispy rice cereal balls by adding in nuts, dried fruit, or candy pieces for extra flavor and texture.
These balls can be stored in an airtight container at room temperature for up to a week.