Indulge in the refreshing minty flavor of these creme de menthe bars. With a buttery cookie crust and a creamy mint filling, these bars are perfect for any occasion. They are easy to make and will impress your guests with their beautiful green color and irresistible taste.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 1/2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 2-3 tbsp creme de menthe liqueur
- 1/2 tsp mint extract
- 2 cups heavy cream
- Green food coloring
- Chocolate shavings (for garnish)
Directions
- Preheat oven to 350°F and line a 9x9 inch baking dish with parchment paper.
- In a bowl, mix together graham cracker crumbs and melted butter. Press mixture into the bottom of the baking dish to form the crust.
- Bake crust for 10 minutes, then let it cool completely.
- In another bowl, cream together powdered sugar, softened butter, creme de menthe liqueur, and mint extract.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into the mint mixture, adding green food coloring for desired color.
- Pour mint filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Cut into bars and garnish with chocolate shavings before serving.
Interesting Facts
Creme de menthe is a sweet mint-flavored liqueur that adds a refreshing taste to desserts.
These bars can be made ahead of time and stored in the refrigerator for a few days.
The green color of the bars makes them perfect for St. Patrick's Day or Christmas celebrations.