This delicious turkey and stuffing casserole is the perfect way to use up Thanksgiving leftovers. It's easy to make and packed with flavor, making it a great comfort food dish for any time of year.
Ingredients
- 2 cups cooked turkey, diced
- 2 cups leftover stuffing
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, combine the cooked turkey, stuffing, chicken broth, cheddar cheese, sour cream, parsley, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Bake for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
This casserole is a great way to use up leftover Thanksgiving turkey and stuffing.
The addition of sour cream adds a creamy texture to the dish.
Feel free to customize this recipe with your favorite seasonings or vegetables.