Creamy American Zucchini Chowder with Bacon

This creamy American Zucchini Chowder is a hearty and satisfying soup packed with tender zucchini, smoky bacon, and creamy broth. Perfect for cooler evenings, this chowder is easy to make and sure to become a family favorite. Serve with crusty bread or a side salad for a complete meal.

Ingredients

• 6 slices bacon, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 medium zucchinis, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. Add diced onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for another minute.
3. Stir in diced zucchini and cook for 3-4 minutes until slightly softened.
4. Pour in the chicken or vegetable broth and bring to a simmer. Let the chowder simmer for 15-20 minutes.
5. Stir in the heavy cream, thyme, and season with salt and pepper to taste. Simmer for another 5 minutes.
6. Serve the chowder hot, garnished with crispy bacon and chopped parsley.
7. Enjoy your creamy American Zucchini Chowder!

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