Delicious Double Crust Peach Pie made with Frozen Peaches

Indulge in the sweet and juicy flavors of peach pie with this recipe that uses frozen peaches for convenience. The buttery double crust adds a perfect crunch to the tender peach filling, making it a delightful treat for any occasion.

Ingredients

• 6 cups frozen sliced peaches
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 2 pie crusts (store-bought or homemade)

Directions

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine frozen peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Stir well to coat peaches evenly.
3. Place one pie crust in a 9-inch pie dish. Pour peach mixture into the crust.
4. Cut butter into small pieces and dot the peach mixture with it.
5. Cover the peach filling with the second pie crust. Crimp the edges to seal the pie.
6. Make slits in the top crust to allow steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool before slicing and serving.
9. Enjoy your delicious double crust peach pie!

Interesting Facts