Homemade Sweet Cinnamon Rolls Recipe

Indulge in the sweet aroma of freshly baked sweet cinnamon rolls with this easy-to-follow recipe. These soft, pillowy rolls are perfect for breakfast or a delicious treat any time of day. With a hint of cinnamon and a sticky glaze, you won't be able to resist.

Ingredients

• Basic sweet dough
• 1/2 cup of melted butter
• 1/2 cup of brown sugar
• 1/4 cup of white sugar
• 2 tablespoons of cinnamon
• 1 cup of powdered sugar
• 2 tablespoons of milk
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 350°F.
2. Roll out the basic sweet dough on a floured surface into a rectangle.
3. Spread melted butter over the dough.
4. Mix brown sugar, white sugar, and cinnamon in a bowl, then sprinkle it over the dough.
5. Roll the dough tightly and cut into slices.
6. Place the slices in a greased baking dish and let them rise for 30 minutes.
7. Bake for 25-30 minutes until golden brown.
8. Mix powdered sugar, milk, and vanilla extract to make the glaze.
9. Drizzle the glaze over the warm cinnamon rolls before serving.
10. Enjoy the sweet and gooey cinnamon rolls!

Interesting Facts