Delicious and comforting old-fashioned rhubarb bread pudding recipe

This old-fashioned rhubarb bread pudding combines the tartness of rhubarb with the sweetness of bread pudding for a delightful dessert that is perfect for any occasion. The warm and comforting flavors of this dish will have everyone begging for seconds!

Ingredients

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 loaf of day-old bread, cubed
• 4 eggs
• 2 cups milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup melted butter

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together rhubarb and sugar. Let sit for 15 minutes to allow juices to release.
3. In a separate bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
4. Add bread cubes to rhubarb mixture and pour egg mixture over the top. Stir to combine and let sit for 10 minutes to allow bread to soak up the liquid.
5. Pour mixture into prepared baking dish and drizzle melted butter over the top.
6. Bake for 45-50 minutes, or until pudding is set and golden brown on top.
7. Serve warm and enjoy!

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