Delight your guests with this creamy and flavorful pumpkin pie dip that pairs perfectly with graham crackers or fruit slices.

This pumpkin pie dip is a quick and easy dessert that captures all the flavors of traditional pumpkin pie in a lighter and fluffier form. It's perfect for fall gatherings, Thanksgiving, or any time you're craving a taste of autumn.

Ingredients

• 1 cup canned pumpkin puree
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup whipped cream or whipped topping
• Graham crackers, apple slices, or cookies for serving

Directions

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the pumpkin puree, powdered sugar, vanilla extract, and spices. Mix until well combined.
3. Gently fold in the whipped cream or whipped topping until the dip is light and fluffy.
4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour.
5. Serve with graham crackers, apple slices, or your favorite cookies.

Interesting Facts