Delicious Zucchini-Apple Pie Recipe

Combine the flavors of zucchini and apple in a flaky pie crust with this unique recipe. The zucchini adds a subtle flavor and moist texture to the traditional apple pie, creating a delicious and unexpected dessert that will impress your family and friends.

Ingredients

• 1 pie crust, store-bought or homemade
• 3 medium zucchinis, peeled and thinly sliced
• 3 apples, peeled and thinly sliced
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces

Directions

1. Preheat oven to 375°F and place pie crust in a pie dish.
2. In a large bowl, combine zucchinis, apples, sugars, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well.
3. Pour the zucchini-apple mixture into the pie crust and dot with butter pieces.
4. Cover the filling with a top crust or lattice design, crimping the edges to seal.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool before serving. Enjoy!

Interesting Facts