Delicious Cucur Udang Recipe for Prawn Fritters

Cucur Udang, also known as Prawn Fritters, are a popular Malaysian snack that is crispy on the outside and soft on the inside. This recipe will guide you through making these delicious fritters that are perfect for snacking or as a side dish.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1 egg
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup diced prawns
• 1/4 cup chopped scallions
• 1/4 cup shredded carrots
• Vegetable oil for frying

Directions

1. In a bowl, mix together the flour, water, egg, salt, and pepper to form a thick batter.
2. Add in the diced prawns, scallions, and shredded carrots, mixing well to incorporate all the ingredients.
3. Heat vegetable oil in a pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.
5. Remove the fritters from the oil and drain on paper towels to remove excess oil.
6. Serve the Cucur Udang hot with a side of chili sauce or sweet chili sauce for dipping.

Interesting Facts