Name: Start Your Day Right with Crispy Oven-Roasted New Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pound new potatoes, washed and halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Start Your Day Right with Crispy Oven-Roasted New Potatoes

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These oven-roasted new potatoes are the perfect way to kickstart your day with a crispy and flavorful breakfast side dish. With just a few simple ingredients and minimal prep time, you can enjoy these delicious potatoes in no time.

Ingredients

1 pound new potatoes, washed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, toss the halved new potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
Remove from the oven and sprinkle fresh parsley on top before serving. Enjoy your crunchy oven-roasted breakfast potatoes!

Interesting Facts

New potatoes are young potatoes that have a thin skin and a waxy texture, perfect for roasting.

Oven-roasting potatoes helps to achieve a crispy exterior and a fluffy interior, creating a delicious contrast in texture.

This recipe can easily be customized with your favorite seasonings, such as rosemary, thyme, or even a sprinkle of grated parmesan cheese.