Hearty and delicious Vegetarian Split Pea Soup

This vegetarian split pea soup is hearty, comforting, and perfect for a chilly day. Packed with vegetables and flavored with herbs and spices, this soup is not only delicious but also nutritious.

Ingredients

• 1 cup dried split peas
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 tsp thyme
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add onion, carrots, and celery. Cook until vegetables are soft, about 5 minutes.
3. Add garlic, thyme, and bay leaf. Cook for another minute.
4. Add dried split peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and pepper to taste.
6. Remove bay leaf before serving. Enjoy hot!
7. Serve with crusty bread or a side salad.

Interesting Facts