Juicy and flavorful roast chicken recipe that will become a family favorite.

This classic roast chicken recipe results in tender and juicy meat with crispy skin. It's a simple yet elegant dish that is perfect for family dinners or special occasions. The secret to the perfect roast chicken is in the seasoning and cooking method, resulting in a dish that is sure to impress.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 lemon, halved
• 1 onion, quartered
• 4 cloves of garlic, peeled

Directions

1. Preheat the oven to 425°F.
2. Remove giblets from the chicken cavity and pat dry with paper towels.
3. Rub the chicken all over with olive oil and season with salt, pepper, garlic powder, and paprika.
4. Stuff the cavity of the chicken with lemon halves, onion quarters, and garlic cloves.
5. Tie the legs together with kitchen twine.
6. Place the chicken breast-side up on a rack in a roasting pan.
7. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
8. Let the chicken rest for 10 minutes before carving and serving.

Interesting Facts