These basil pesto bread rounds are perfect for snacking, appetizers, or as a side dish. The combination of fresh basil pesto with crunchy bread rounds creates a burst of flavors that will leave you craving for more. This recipe is easy to make and is sure to impress your guests or family members.
Ingredients
- 1 French baguette, sliced into rounds
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a food processor, combine basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth.
- Season with salt and pepper to taste.
- Spread the basil pesto mixture on top of each bread round.
- Place the bread rounds on a baking sheet and bake for 10-12 minutes, or until the edges are crispy.
- Serve warm and enjoy!
Interesting Facts
Basil pesto is a traditional Italian sauce made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Pesto originated in Genoa, Italy, and is a versatile sauce that can be used in pasta, sandwiches, or as a dip.
The word 'pesto' comes from the Italian word 'pestare', which means to crush or pound, referring to the traditional method of making pesto with a mortar and pestle.