Delicious Cheesy Beef and Bean Bake

This cheesy beef and bean bake is a hearty and comforting dish that is perfect for a family dinner. It combines ground beef, beans, and cheese in a flavorful and creamy sauce, topped with a crispy layer of bread crumbs. It's a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 1 lb ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup bread crumbs
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F and grease a baking dish.
2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add black beans, pinto beans, and diced tomatoes. Cook for 5 minutes.
5. Stir in sour cream and half of the shredded cheese.
6. Transfer mixture to the prepared baking dish.
7. Top with remaining shredded cheese and bread crumbs.
8. Bake for 30 minutes or until cheese is melted and bubbly.
9. Let cool slightly before serving. Enjoy!

Interesting Facts