Delicious and Nutritious Potpourri Soup Recipe

Enjoy a comforting bowl of potpourri soup filled with a medley of vegetables, herbs, and spices. This wholesome dish is perfect for a cozy night in or a family gathering, offering a burst of flavors and nutrients in every spoonful.

Ingredients

• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup green beans, trimmed
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. In a large pot, heat some oil over medium heat and sauté the onion and garlic until fragrant.
2. Add in the carrots, celery, bell pepper, zucchini, and green beans, cooking for a few minutes until slightly softened.
3. Pour in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Taste and adjust seasonings if needed before serving hot.

Interesting Facts