Delicious Curried Scallops with Angel Hair Pasta

This recipe combines succulent scallops with a savory curry sauce served over delicate angel hair pasta for a satisfying and exotic meal. The curry adds depth of flavor while the scallops bring a touch of luxury to the dish.

Ingredients

• 1 lb sea scallops
• 8 oz angel hair pasta
• 2 tbsp curry powder
• 1 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Cook angel hair pasta according to package instructions, then set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell pepper, and cook until softened.
3. Add curry powder to the skillet and cook for 1-2 minutes until fragrant.
4. Stir in coconut milk and bring to a simmer. Season with salt and pepper.
5. Add scallops to the skillet and cook for 2-3 minutes per side until cooked through.
6. Serve the curry scallops over angel hair pasta, garnished with fresh cilantro.
7. Enjoy your delicious curried scallops with angel hair pasta!

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