Delicious Tuna Salad with Hard-Boiled Eggs Recipe

This flavorful tuna salad with hard-boiled eggs is a perfect combination of protein-packed ingredients and delicious flavors. It's perfect for a quick lunch or light dinner. The creamy texture of the eggs pairs perfectly with the flaky tuna and crunchy vegetables.

Ingredients

• 2 cans of tuna, drained
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1 tablespoon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lettuce leaves for serving

Directions

1. In a large mixing bowl, combine the drained tuna, chopped hard-boiled eggs, mayonnaise, celery, red onion, mustard, lemon juice, salt, and pepper.
2. Mix well until all ingredients are evenly combined.
3. Refrigerate the tuna salad for at least 30 minutes to let the flavors meld together.
4. Serve the tuna salad on a bed of lettuce leaves and enjoy!

Interesting Facts