Hearty and Healthy Turkey Lentil Stew Recipe

This hearty and healthy turkey lentil stew is packed with protein, fiber, and flavor. Perfect for a comforting meal on a cold day, this stew is easy to make and full of wholesome ingredients that will satisfy your taste buds and keep you full. Get ready to enjoy a bowl of warmth and goodness with this delicious recipe!

Ingredients

• 1 lb ground turkey
• 1 cup dry green lentils
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 6 cups chicken or vegetable broth
• 1 (14.5 oz) can diced tomatoes
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add ground turkey and cook until browned, breaking it up with a wooden spoon.
2. Add onion, carrots, celery, and garlic. Cook until vegetables are softened, about 5 minutes.
3. Stir in thyme, oregano, paprika, and cayenne pepper. Cook for another minute.
4. Add lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until lentils are tender.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Interesting Facts