Indulge in the sweet and salty goodness of Salted Chocolate Sunflower Butter Bark.

This easy recipe is great for gifting or enjoying as a snack. The chocolate bark is topped with a drizzle of sunflower butter and a sprinkle of sea salt, making it a decadent treat for any occasion.

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup sunflower butter
• Sea salt, for sprinkling

Directions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out into an even layer.
4. Drizzle the sunflower butter over the chocolate in a zig-zag pattern.
5. Sprinkle with sea salt.
6. Refrigerate for about 1 hour or until set.
7. Break the chocolate bark into pieces and enjoy!

Interesting Facts