This savory cream of potato soup is a perfect blend of creamy, hearty potatoes with a zesty twist that will warm you up on a cold day. It is a comforting and delicious soup that is easy to make and perfect for lunch or dinner.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
- Stir in the heavy cream, paprika, cayenne pepper, salt, and pepper. Cook for an additional 5 minutes.
- Serve hot, garnished with chopped fresh parsley.
Interesting Facts
Potatoes are a good source of vitamin C, potassium, and fiber.
Cream of potato soup is a classic comfort food in American cuisine.
The paprika and cayenne pepper add a zesty kick to this traditional soup.