Delicious Curd Rice Recipe

Curd rice is a popular South Indian dish made with cooked rice mixed with yogurt and seasoned with spices. This creamy and tangy dish is perfect for a light and comforting meal.

Ingredients

• 2 cups cooked rice
• 1 cup plain yogurt
• 1/4 cup milk
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 green chili, chopped
• 10-12 curry leaves
• 2 tbsp chopped coriander leaves
• Salt to taste
• 2 tbsp oil

Directions

1. In a bowl, mix together cooked rice, yogurt, and milk until well combined.
2. In a pan, heat oil and add mustard seeds. When they start to splutter, add cumin seeds, asafoetida, green chili, and curry leaves. Saute for a minute.
3. Pour the tempering over the curd rice mixture and mix well. Add salt to taste.
4. Garnish with chopped coriander leaves and serve chilled.

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