Indulge in this creamy and comforting Honey Vanilla Pudding

This delightful dessert combines the richness of vanilla with the sweetness of honey, creating a luscious pudding that will satisfy your cravings. Perfect for any occasion, this easy-to-make recipe is sure to be a hit with your family and friends.

Ingredients

• 2 cups whole milk
• 1/2 cup honey
• 1/4 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 2 teaspoons vanilla extract
• Pinch of salt

Directions

1. In a saucepan, whisk together the milk, honey, sugar, and cornstarch until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
3. In a separate bowl, whisk the egg yolks. Slowly add a ladleful of the hot milk mixture to the yolks, whisking constantly.
4. Pour the yolk mixture back into the saucepan and continue to cook, stirring, until thickened.
5. Remove from heat and stir in vanilla extract and salt.
6. Pour the pudding into serving dishes and refrigerate until set, about 2 hours.
7. Serve chilled, garnished with a drizzle of honey if desired.

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