Delicious Creamy Corn Casserole Recipe

This creamy corn casserole is a classic American side dish that is perfect for holidays, potlucks, or everyday meals. With its creamy texture and sweet corn flavor, it will be a hit with everyone at the table.

Ingredients

• 1 can (15.25 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 package (8.5 oz) corn muffin mix
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix. Mix until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Top with shredded cheddar cheese.
5. Bake in the preheated oven for 45-50 minutes or until golden brown and set.
6. Let cool for a few minutes before serving. Enjoy!

Interesting Facts