Name: Delicious and comforting slow cooker chicken and corn congee recipe
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Ingredients: 1 cup jasmine rice; 4 cups chicken broth; 1 lb boneless, skinless chicken thighs, diced; 1 cup frozen corn; 2 cloves garlic, minced; 1 inch piece of ginger, grated; 2 green onions, thinly sliced; Salt and pepper to taste; Soy sauce and sesame oil for serving

Delicious and comforting slow cooker chicken and corn congee recipe

4.73 (16)

This slow cooker chicken and corn congee is a warm and comforting dish perfect for cool evenings. It combines tender chicken, sweet corn, and creamy rice in a flavorful broth. With minimal prep and hands-off cooking in the slow cooker, it's an easy and satisfying meal to enjoy with your family.

Ingredients

1 cup jasmine rice
4 cups chicken broth
1 lb boneless, skinless chicken thighs, diced
1 cup frozen corn
2 cloves garlic, minced
1 inch piece of ginger, grated
2 green onions, thinly sliced
Salt and pepper to taste
Soy sauce and sesame oil for serving

Directions

In a slow cooker, combine jasmine rice, chicken broth, diced chicken thighs, frozen corn, minced garlic, grated ginger, and a pinch of salt and pepper.
Cover and cook on low for 4 hours, stirring occasionally.
Once the rice is cooked and the chicken is tender, ladle the congee into bowls.
Top with sliced green onions, a drizzle of soy sauce, and a drop of sesame oil.
Serve hot and enjoy!

Interesting Facts

Congee is a traditional Asian rice porridge that is often served as a breakfast or comfort food dish.

Using a slow cooker for this recipe allows the flavors to meld together and creates a rich and creamy congee without constant stirring.

Feel free to customize this congee recipe with your favorite toppings like a soft-boiled egg, crispy fried shallots, or sliced chilies.