These sugar cookies are a classic treat that remind you of childhood. With a perfect balance of sweetness and buttery flavor, these cookies are a crowd-pleaser for any occasion. They are simple to make and perfect for decorating with frosting or sprinkles.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Directions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Add baking powder and flour, mixing until dough comes together.
- Roll out dough on a floured surface and cut into shapes with cookie cutters.
- Place cookies on prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Decorate as desired with frosting or sprinkles.
- Enjoy these delicious sugar cookies with a glass of milk or your favorite hot beverage.
Interesting Facts
Sugar cookies are a versatile treat that can be decorated for any holiday or occasion.
The origin of sugar cookies can be traced back to the 1700s in Europe.
These cookies are a favorite among children and adults alike, making them a classic dessert choice.