Delicious Spinach Stuffed Portobello Mushrooms with Creamy Avocado

Indulge in these savory and nutritious spinach stuffed portobello mushrooms filled with creamy avocado. This dish is perfect for a healthy lunch or dinner option that is easy to make and satisfying to eat. Enjoy the rich flavors of mushrooms, spinach, and avocado in every bite!

Ingredients

• 4 large portobello mushrooms
• 2 cups fresh spinach, chopped
• 1 avocado, mashed
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Remove the stems from the portobello mushrooms and scoop out the gills. Place the mushrooms on a baking sheet.
3. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
5. Fill each portobello mushroom with the cooked spinach mixture.
6. Top each mushroom with mashed avocado and shredded mozzarella cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

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