Hearty and delicious American Lamb Stew recipe

This American Lamb Stew is a classic comfort food dish that is perfect for colder weather. Made with tender chunks of lamb, vegetables, and savory broth, this stew is sure to warm you up and satisfy your taste buds. Serve with crusty bread for a complete and satisfying meal.

Ingredients

• 2 lbs lamb stew meat, cubed
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and diced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the lamb stew meat and brown on all sides.
2. Add the chopped onion and garlic to the pot and cook until softened.
3. Stir in the carrots, potatoes, beef broth, red wine, tomato paste, thyme, rosemary, salt, and pepper.
4. Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the lamb is tender.
5. Taste the stew and adjust the seasoning if needed. Serve hot with crusty bread.

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