Delicious and Flavorful Broiled Tilapia Fish Tacos with Fresh Cilantro Lime Slaw

This recipe for Broiled Tilapia Fish Tacos with Cilantro Lime Slaw is a perfect dish for a fresh and flavorful meal. The tilapia is marinated in a blend of spices, then broiled to perfection. The crunchy slaw with cilantro and lime adds a zesty kick that pairs perfectly with the flaky fish. Serve in warm tortillas for a delicious and satisfying meal.

Ingredients

• 4 tilapia fillets
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1/4 cup mayonnaise
• Juice of 1 lime
• 1 tablespoon honey

Directions

1. Preheat broiler to high.
2. In a small bowl, mix together olive oil, cumin, paprika, garlic powder, salt, and pepper. Rub the spice mixture onto both sides of the tilapia fillets.
3. Place the seasoned tilapia fillets on a baking sheet and broil for 4-5 minutes on each side, or until cooked through.
4. While the fish is cooking, mix together shredded cabbage, cilantro, mayonnaise, lime juice, and honey in a bowl to make the slaw.
5. Warm the tortillas in a skillet or microwave.
6. To assemble tacos, place a spoonful of slaw on a tortilla, top with a piece of broiled tilapia, and additional slaw if desired.
7. Serve hot and enjoy!

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