This comforting dish is perfect for a cozy night in with your loved ones. The savory ground beef filling is mixed with carrots, peas, and onions, then topped with a generous layer of creamy mashed potatoes. Baked to perfection, the pie is sure to satisfy even the hungriest bear.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 tbsp flour
- 1 cup beef broth
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F
- In a large skillet, brown the ground beef over medium heat
- Add the diced onion, carrots, and peas to the skillet and cook until vegetables are tender
- Sprinkle flour over the mixture and stir to combine
- Pour in the beef broth and simmer until thickened
- Pour the beef mixture into a pie dish
- Spread the mashed potatoes over the top and sprinkle with cheddar cheese
- Bake for 30 minutes or until the cheese is melted and bubbly
- Let cool for 10 minutes before serving
Interesting Facts
Shepherd's Pie is a similar dish, traditionally made with lamb
Mashed potatoes were first introduced to Europe in the late 16th century