Start your day with a healthy and delicious breakfast by making these paleo pancakes. These pancakes are grain-free, dairy-free, and refined sugar-free, making them a perfect choice for those following a paleo diet. They are easy to make and taste just like traditional pancakes without all the unhealthy ingredients.
Ingredients
- 2 ripe bananas
- 4 eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Coconut oil for cooking
- Maple syrup and fresh berries for serving
Directions
- In a mixing bowl, mash the bananas until smooth.
- Add the eggs and whisk together until well combined.
- Add the almond flour, baking powder, cinnamon, and salt to the bowl and mix until a smooth batter forms.
- Heat a non-stick skillet over medium heat and add a small amount of coconut oil to grease the skillet.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another minute.
- Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
- Serve the pancakes warm with maple syrup and fresh berries on top.
Interesting Facts
Paleo pancakes are a great alternative to traditional pancakes for those following a paleo diet.
Almond flour is used in place of regular flour in this recipe, making these pancakes gluten-free and grain-free.
Bananas and eggs are the main ingredients in this recipe, providing natural sweetness and protein to start your day.